with a combined 10+ years of experience in various kitchens in atlanta, we are simply two people who love food but more importantly love being around people who love food. since october 2015, ¬†we have been honored to run our sunday pop-up. after exploring japanese cuisine in our first year we are delving into the chef’s filipino roots through a traditional kamayan!

our kamayan dinners are always crafted with the hope of bringing friends together as family and family together as friends. we keep our numbers small and our dinners intimate. when you come in, the meal will be served table-side by the chef!

hope to see you soon!
xoxo, andrew& joyce.

 

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